The Philippines holds a special place in cacao's journey. Introduced by Spanish missionaries in the 17th century, cacao trees found a thriving home in the country's fertile lands. Davao, in particular, has become renowned for its exceptional cacao quality, thanks to its rich soil and ideal climate.
Cacao: A Nutritional Powerhouse
Beyond its delightful taste, cacao is a nutritional powerhouse packed with antioxidants, flavonoids, and essential minerals.Studies have shown that cacao can contribute to heart health, improved mood, enhanced cognitive function, and even a boost in energy levels.
At Cacao Wanda, we harness the full potential of Davao cacao to create products that nourish your body and soul.